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- Cleaning and caring for your knife will maintain performance and enhance the life of your knife.
- Keep your knife clean with non-abrasive cloth or chamois and wipe the blade with a light oil especially pivot points after each use, and it will remain in perfect working order.
- When cleaning, PLEASE USE CAUTION and avoiding contact with the sharp edge of the blade.
- Keep your knife sharp, a sharp blade is safer than a dull one.
- Blade sharpening requires practice and experience. If you are not experienced with blade sharpening or have the proper equipment, you should consult with your local cutlery store for sharpening.
- Store your knife in a dry place.
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